
Don Gregory holds some fresh Montmorency cherries
Last week, the Cherry Marketing Board invited me and several other food bloggers to Traverse City, Michigan to attend a “Cherry Immersion Trip.” The purpose: to learn all about cherries and have fun doing it!
They took us on a tour of a cherry grove where we got to eat cherries right off the tree and watch the cherries get harvested, then we went to the Cherry Republic and ate cherry pie, had pulled pork with cherry BBQ sauce, drank cherry sodas and tasted cherry wine. We also attended the National Cherry Festival. It was a lot of fun and I enjoyed meeting the other food bloggers.
Continue reading ‘A Tour of Cherries in Traverse City’

My collection of Gourmet cookbooks
Wow, I am really bummed about the news of Gourmet Magazine shutting down. My mother was a subscriber in the 70′s & 80′s and archived every single copy. I spent many rainy days sitting in the den reading them as a child, along with my father’s National Geographics. And my parents wonder how I grew up to be a foodie and a traveler. Duh.
At some point, the magazines got tossed out. I managed to inherit four of her Gourmet cookbooks, which I use.
Gourmet was a big influence on me in finding the path to cooking, traveling, and Francophilia. In the older versions of the magazine, the photographs were simple, used natural light, and showed off the food and locations beautifully.
I have vivid memories of flipping through photographs of wicker baskets of radishes, wooden boxes of wine grapes, live Toulouse geese, and women shopping with wicker baskets at open-air markets in France. And other simple images that just captured France beautifully – a woman walking down the street with a baguette tucked under her arm, two men sitting at a cafe table, drinking wine and laughing, and a man wearing a beret and sniffing a truffle.
When I started traveling to France in the late 80′s I happily found the France that I had read about in Gourmet. My timing was auspicious; nowadays most of those charming wood and wicker baskets have been replaced with ugly plastic bins and the wicker shopping baskets are now plastic bags. France has changed before my eyes in the last two decades; since that initial trip in 1989, I’ve returned almost annually. But if you know where to look, you can still see the same timeless images that Gourmet printed forty or fifty years ago.
Thanks for all the gifts you gave me, Gourmet.
I watched the “San Francisco” episode of Anthony Bourdain: No Reservations the other night. I thought I’d jot down my thoughts.
It was a bit strange watching this episode. Most of the other episodes have been in locales I haven’t lived in or visited, and it was quite a gear switch to be watching Tony on my home turf.
Tony visited some good places, but I was surprised he visited some other places that I consider mediocre. However, opinions on food are subjective, so I can’t say with affirmation that there is right or wrong here. I was also a bit amazed he didn’t visit other places I thought he would or should. In retrospect, I am placated that he missed some really good places, because that means they’ll stay good. Few things kill a good bar or restaurant more than a cameo in a television show.
I noticed he had martinis at not one, but three different places during the course of the show. That was a bit of a let-down for me, because San Francisco is such a revolutionary cocktail town – where’s the diversity in the cocktails? OK, so he had some lychee martinis at R&G Lounge, but of all the cocktail offerings in San Francisco, why lychee martinis? And Tony, you were less than a hour from the most popular wine country in the US and you didn’t go to one wine bar?
There was something quite “off” about Tony in this episode, I thought. He didn’t seem as into the whole thing this time. Who knows, maybe he was tired, maybe he was bored, maybe he didn’t want to exploit all of San Francisco’s true secrets, or maybe it was all the martinis and the sandwich as big as Giada de Laurentiis’ head.