Dear Japan,
Just because something exists doesn’t mean you should make ice cream from it. Seriously, Squid Guts Ice Cream? Poisonous Viper Ice Cream? Ox Tongue Ice Cream? The world can exist without these.
Thank you,
Kathryn
I grew up reading my parents' Gourmet and National Geographic magazines, so it is not surprising that I'm passionate about food and traveling. I love taking pictures of food, visiting city markets, trying new cuisines, and learning to cook them when I get back home.
I've picked porcini mushrooms in the hills of Tuscany, participated in tea ceremony in Kyoto while wearing a kimono, and cooked a Thanksgiving meal for 20 in France. (Protip: turkeys are really expensive in France, and French flour doesn't make very good cornbread.)
"J'ai plus de souvenirs que si j'avais mille ans." - Charles Baudelaire
Basic Info:
Email: kosmonaut@gmail.com
Please don’t contact me about ad space, search engine placement, or trading links.
Voice/Text: (415) 938-7116
Skype: kosmophoto
Snail Mail: PO Box 401105 | San Francisco, CA 94140
Social Media:
Follow me on Twitter
LinkedIn
My Other Web Sites:
Web Art Direction Portfolio
Photography
Deaf Gadgets - a blog about deaf technology
All of my posts can be downloaded and listened to as a podcast by clicking on the 
button at the top of each post. Odiogo is a text-to-voice podcasting service that is free of charge. 
Really, I’d just be happy if they stopped making this:
http://img253.imageshack.us/img253/6561/1215674034706wp2.jpg
Ok.
Sweet potato ice cream. I’m thinking by the flatulence comment, it’s made from raw potatoes, but, if it’s made from cooked, maybe candied potatoes…
Now, that could be something worth digging into.