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	<title>Comments on: Key lime pie</title>
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	<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/</link>
	<description>Kathryn Hill&#039;s personal blog.</description>
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		<title>By: Sean McGuffie</title>
		<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/comment-page-1/#comment-3149</link>
		<dc:creator>Sean McGuffie</dc:creator>
		<pubDate>Tue, 17 Aug 2010 23:44:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kosmonaut.net/?p=128#comment-3149</guid>
		<description>Would you believe it if I told you that the World&#039;s Best Key Lime Pie is baked by kutchie Pelaez at his world famous restaurant called &quot;Kutcharitaville Cafe&quot;. Would you believe it if I told you that his recipe is from 1920&#039;s Key West FL.?
  Well it is and Kutchie&#039;s Key Lime Pie is the Best Pie in the World. That&#039;s why it has become so famous and is everyone&#039;s favorite key lime pie. It&#039;s the only one that we buy anymore. If it&#039;s good enough for Johnny Carson, Dick Cavett and Jimmy Buffett then it is good enough for me. So Kutchie&#039;s Key West is for me.

Sean McGuffie</description>
		<content:encoded><![CDATA[<p>Would you believe it if I told you that the World&#8217;s Best Key Lime Pie is baked by kutchie Pelaez at his world famous restaurant called &#8220;Kutcharitaville Cafe&#8221;. Would you believe it if I told you that his recipe is from 1920&#8242;s Key West FL.?<br />
  Well it is and Kutchie&#8217;s Key Lime Pie is the Best Pie in the World. That&#8217;s why it has become so famous and is everyone&#8217;s favorite key lime pie. It&#8217;s the only one that we buy anymore. If it&#8217;s good enough for Johnny Carson, Dick Cavett and Jimmy Buffett then it is good enough for me. So Kutchie&#8217;s Key West is for me.</p>
<p>Sean McGuffie</p>
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		<title>By: marjory Albury</title>
		<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/comment-page-1/#comment-2035</link>
		<dc:creator>marjory Albury</dc:creator>
		<pubDate>Wed, 24 Sep 2008 13:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kosmonaut.net/?p=128#comment-2035</guid>
		<description>Marc Averette is correct 100%
Marjory Albury</description>
		<content:encoded><![CDATA[<p>Marc Averette is correct 100%<br />
Marjory Albury</p>
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		<title>By: Jane</title>
		<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/comment-page-1/#comment-1956</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Tue, 29 Apr 2008 21:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kosmonaut.net/?p=128#comment-1956</guid>
		<description>Marc...you don&#039;t have to be so mean about it...</description>
		<content:encoded><![CDATA[<p>Marc&#8230;you don&#8217;t have to be so mean about it&#8230;</p>
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		<title>By: Marc Averette</title>
		<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/comment-page-1/#comment-34</link>
		<dc:creator>Marc Averette</dc:creator>
		<pubDate>Sat, 21 Apr 2007 14:29:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kosmonaut.net/?p=128#comment-34</guid>
		<description>I was born in Key West.  Key lime pie originated there, not Miami.  The original version is in a pastry crust, since graham cracker ones weren&#039;t common a hundred years ago.  They are topped with merigue - period.  Monroe County Library has many old books and articles that can verify this.  I don&#039;t care what you ate in Miami or the Upper Keys.  The commercial places there and even some in Key West serve incorrect KLP.  You should do a bit of real reserach before you spread your ignorance.</description>
		<content:encoded><![CDATA[<p>I was born in Key West.  Key lime pie originated there, not Miami.  The original version is in a pastry crust, since graham cracker ones weren&#8217;t common a hundred years ago.  They are topped with merigue &#8211; period.  Monroe County Library has many old books and articles that can verify this.  I don&#8217;t care what you ate in Miami or the Upper Keys.  The commercial places there and even some in Key West serve incorrect KLP.  You should do a bit of real reserach before you spread your ignorance.</p>
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		<title>By: Kathryn</title>
		<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/comment-page-1/#comment-28</link>
		<dc:creator>Kathryn</dc:creator>
		<pubDate>Fri, 20 Apr 2007 02:17:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kosmonaut.net/?p=128#comment-28</guid>
		<description>Vidiot: Some people put whipped cream on it; I personally don&#039;t.</description>
		<content:encoded><![CDATA[<p>Vidiot: Some people put whipped cream on it; I personally don&#8217;t.</p>
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		<title>By: Vidiot</title>
		<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/comment-page-1/#comment-27</link>
		<dc:creator>Vidiot</dc:creator>
		<pubDate>Fri, 20 Apr 2007 01:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kosmonaut.net/?p=128#comment-27</guid>
		<description>is the &quot;white stuff&quot; prohibition aimed solely at meringue, or does it extend to whipped cream?</description>
		<content:encoded><![CDATA[<p>is the &#8220;white stuff&#8221; prohibition aimed solely at meringue, or does it extend to whipped cream?</p>
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	<item>
		<title>By: Kosmonaut</title>
		<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/comment-page-1/#comment-16</link>
		<dc:creator>Kosmonaut</dc:creator>
		<pubDate>Tue, 17 Apr 2007 02:16:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kosmonaut.net/?p=128#comment-16</guid>
		<description>Barbara: sorry for the error; I&#039;ve fixed it in the post.  Best, K</description>
		<content:encoded><![CDATA[<p>Barbara: sorry for the error; I&#8217;ve fixed it in the post.  Best, K</p>
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		<title>By: Barbara</title>
		<link>http://blog.kosmonaut.net/2007/03/key-lime-pie/comment-page-1/#comment-15</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Tue, 17 Apr 2007 00:34:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kosmonaut.net/?p=128#comment-15</guid>
		<description>Glad to see that someone else agrees with my assessment that key lime pie is not green, is not made with pastry crust and does not have weird meringue stuff on it. 

My only quibble with your post is that I am a gal, not a guy. (I do cross dress as a guy in Renaissance clothes now and again, but I am not fooling anyone. Everyone knows I just look more dashing in a doublet than a skirt--but it is still obvious that I am indeed female.)

Thanks for the link!</description>
		<content:encoded><![CDATA[<p>Glad to see that someone else agrees with my assessment that key lime pie is not green, is not made with pastry crust and does not have weird meringue stuff on it. </p>
<p>My only quibble with your post is that I am a gal, not a guy. (I do cross dress as a guy in Renaissance clothes now and again, but I am not fooling anyone. Everyone knows I just look more dashing in a doublet than a skirt&#8211;but it is still obvious that I am indeed female.)</p>
<p>Thanks for the link!</p>
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